Hakka Restaurant was founded in 1956. Originally a humble couple’s restaurant on the outskirts of Ipoh, it has grown into a well-known restaurant in Kuala Lumpur city centre after 60 years. Even when Hakka Restaurant is no longer the original small restaurant, we still insist on using traditional cast iron cookware to provide our customers with the best food based on authentic home recipes. We always work with the same suppliers and hire the best people. We believe in a vision: everyone has the right to have a good meal.